Arrival date | Nights | Adults

Special offers

Stay 6 to 9 nights and have 2 FREE

Discount on the room price. (no discount on breakfast or meals)
For a stay before le 20 mars 2016.

Stay 4 to 5 nights and have 1 FREE

Discount on the room price.  (no discount on breakfast or meals)
For a stay until 20 march 2016.

New : a week in the forest

all-inclusive with activities - yoga, Qi Gong, meditation, forest walks, nordic walking ...

Restaurant Menu

Appetizers / Salads

La Clairière‘s seasonal salad D, V         12.00 €    
Dandelion, rocket, spinach, chicoree salad with apple, avocado,
cucumber,Turnip cabbage, pumpkin seed and grinded flax seed,
served with wasabi dressing, olive oil, balsamic black or apple cider vinegar

You can add either fresh goat cheese or one poached egg to your order with a supplement V   1.50 € 

Smoked Duck breast 16.00 €
On asparagus, bear leek tapenade and reduced balsamic vinegar V
Grilled Scallops 18.00 € Carrot and orange purée
Sesame biscuit and mixed salad

Smoked salmon tartar with fresh herbs 16.00 €
Lamb’s lettuce and bread crisps V

Oven cooked Cod fish filet 18.00 €
Asparagus with pink pepper and lemon juice V

All appetizers are also available without animal protein and will be served to a fixed price of 8.00 € V


Mung beans soup D, V, 6.50 € Recipe based on Ayurvedic nutrition principles, 
with Indian spices and ginger

  Daily soup recommended by our chef D, V  8.00 €

Main Dishes

Vegetarian Plate ‘Six Flavors’ D V 18.00 €
Fruit chutney, basmati rice, lentil dahl,
rocket salad ,vegetable curry and ghee

Grilled mackerel filets 20.00 €
Potato salad and mixed salad V

Semi-cooked tuna steak in sesame crust 24.00 €
Green Peas’ purée, young sprouts and wasabi dressing V

Oven cooked Salmon steak 22.00 €
Broth with spring vegetables "Pot au Feu" style
Beetroot sauce V

Roasted guinea fowl coated with rooibos 22.00 €
Brown risotto with asparagus V

Slice of lamb leg 24.00 €
Quinoa galette and grilled zucchini with thyme, capers and olives
Provençal sauce with cherry tomatoes V

Deer filet * 26.00 €
Roasted spring vegetables
Horseradish cream with almond milk and rhubarb chutney V

All main dishes are also available without animal protein and will be served to a fixed price of 14.00 € V


Choice of various cheese kinds V 10.00 €


Shortbread biscuit with rhubarb, meringue and hibiscus 12.00 €

Warm extra bitter chocolate cake V 12.00 €
On its marinated strawberry carpaccio
Plate with fruits of the season D, V 10.00 €

"Crème brûlée" trilogy 10.00 €
With green tea, black tea and rooibos

Strawberries salad V, D 10.00 €
With fresh mint, cardamom and vanilla

Homemade goat milk ice cream V 10.00 €
Macadamia nuts and apple crumble, raspberries coulis

Homemade vanilla- and chocolate ice cream V
Or homemade fruit sorbet D each scoop 3.00€  = Ayurveda inspired dishes * = ingredients of wild origin (hunting and fishing)

D = vegan "detox and weight balance" dishes

V = vegetarian dishes Price including tax and V.A.T- service included