Special offers

Stay 3 nights and only pay 2 nights

Discount on the room price. (no discount on breakfast or meals)
For a stay before 15 December 2014.

Stay 7 nights and only pay 5 nights

Discount on the room price.  (no discount on breakfast or meals)
For a stay until the 15 December 2014.

Additional bed and breakfast for children under 12:

No charge

WELLBEING THROUGH AYURVEDA

until 31st of August 2014 with Dr Ramkumar from Coimbatore, India Ayurvedic consultation, a tailored program based on nutritional advice, holistic treatments

Restaurant Menu

__ Starter

Seasons salad “La Clairière” D, V     €12.00
Batavia-, rocket-, spinach-, endive and bee balm with blue berries, avocado, cucumber, carrot, red radish, poppy seed, sunflower seed, and ground flax seed, sala dis served with acai dressing, extra virgin olive oil, black balsamic vinegar or apple cider

Optional you can add either goat cheese,
 toasted farm- baked bread or one poached egg to your order V  €1.50 

Pan fried Scallops D, V  €17.50                                                     
Coated with amaranth, green pea puree and endive salad with lime dressing

Panfried Filet of Ahi Tuna D, V  €17.50
On red radish, miso dressing and seaweed salad Grilled prawn tale V with baked egg plant, rocket salad and peach V  €16.50 Free range goat’s cheese with walnuts crust and honey V €9.00  Corn salad with herbs, peach vinaigrette  €9.00 (Each appetizer is also available without animal protein and will be served to a fixed price of €8.00) __ Soup Tomato -Cucumber gazpacho With ricotta and tarragon V  €8.00 La Clairiere Vegetable - Minestrone Made with seasonal market vegetables, sweet potato and oregano D, V €8.00 Soup of the day suggested by the chef D, V  €8.00 __ Main Course Rack of Veal  with oven baked potato, carrot, eggplant and shitake mushrooms,
served with mache and pumpkin seed oil         €24.0O Braised Lamb White beans and quinoa V  €22.00

Grilled guniea fowl roll on tamarind sauce, with mashed chickpeas and bell peppers V €20.00

Pan fried Duck Breast with bulgur taboulleh, roasted green bean and apple chutney  D, V €22.00 Grilled filet of Sea Bass With a ginger- orange sauce, carrots and lentils V €23.00

Poached filet of Cod On wok fried chard – shitake vegetable with melon and cucumber salsa D, V €20.00 Grilled filet of Ahi Tuna With sesame sauce, green pea – wasabi puree and white radish D, V €24.00  

Grilled mackerel With citrus marinade, avocado, seasonal market vegetables and crunchy shallots  V €18.00

(Each main dish is also available without animal protein and will be served to a fixed price of 14.00 €)

__ Cheese

Cheese Plate  €10.00

__ Desserts

Summer Berries on crunchy Granola served with mascarpone V €12.00

Chocolate – Maca terrine With ginger crust and peach compote  V €12.00  

Seasonal Fruit platter D, V  €10.00    Plum cake with millet, macadamia nut cream and fruit syrup €12.00

Cherry Jelly With vanilla, mint, chili and sunflower seed sauce  V €8.50                                                                                                  
                                           
Homemade Goat Milk Ice Cream With fresh forest berries salad V €10.00 Homemade Vanilla-, Chocolate Ice Cream V  €3.00 each scoop
 or homemade fruit sorbet D

D = « detox et weight balance » Program
V= Vegetarian Menu