Special offers

Stay 3 nights and only pay 2 nights

Discount on the room price. (no discount on breakfast or meals)
For a stay before 15 December 2014.

Stay 7 nights and only pay 5 nights

Discount on the room price.  (no discount on breakfast or meals)
For a stay until the 15 December 2014.

Additional bed and breakfast for children under 12:

No charge

Restaurant Menu

__ Starter

La Clairiere‘s seasonal Fall- Winter Salad D, V               12.00 €
Oak leaf salad, rocket, spinach and lamb’s lettuce with pear, avocado, cucumber, beet root, sunflower seeds, pumpkin seeds and grinded flax seeds, served with Goji berry dressing, olive oil, black balsamic or apple cider vinegar

You can add either fresh goat cheese or one toasted piece of gluten free
farmer bread or one poached egg to your order with a supplement V   1.50 €

Smoked salmon slices V   16.00 €                                                                              
Crunchy sauerkraut salad, horseradish cream

Grilled Scallops V    18.00 €
In a sesame crust, with chives, fennel tips, spinach, lamb’s lettuce, lime juice,
olive oil, mango and warm avocado pudding

Pike Perch filet au gratin V    17.00 €
With fennel, orange segments, a ginger-lemon dressing,
roasted cherry tomatoes and bear leek pesto

Scallion, Cucumber and Radish Salad D, V     8.00 €
With rice vinegar, sesame oil and sesame seeds

(Each appetizer is also available without animal protein and will be served to a fixed price of €8.00) __ Soup

Butternut Pumpkin Velouté Soup D, V     8.00 €
With seasonal mushrooms, pumpkin seed oil and thyme

Detox Mung Beans Soup D, V,   6.50 €
Recipe based on Ayurvedic nutrition principles

Soup of the day suggested by the chef D, V  €8.00 __ Main Course

Vegetarian Plate ‘Six Flavors’ V,   18.00 €
Vegetable curry, mung beans risotto, basmati rice, ghee,
mango chutney, Raïta with cumin and radish, rocket salad                                                                                           

Braised Lamb V  24.00 €
With white beans and quinoa                                                                                         

Duck breast roasted in its own fat                                                  23.00 €
On mung beans risotto, goat cheese, rocket salad and white balsamic reduction V

Grilled Deer Medallion marinated in buttermilk  26.00 €
Fried mushrooms with almond cream, quince, sweetheart cabbage, "Hokaido" pumpkin mousseline and bear leek V

Veal Medallion  24.00 €
Sweet potatoes and leek au gratin, steamed spinach and soy reduction D, Vµ

Guinea Fowl Supreme  22.00 €
With a savory quince sauce, red cabbage with sweet chestnuts and parsnips – celery purée D, V

Cod Filet cooked in the oven  24.00 €
On pearled barley risotto and with black balsamic scented radicchio V

Vegetables and saffron bouillon with prawns, salmon, trout and cod fish  24.00 €
Poached in a vegetable - saffron bouillon, with tomatoes, radish, carrot,
Scallion and fennel D

Grilled Mackerel Filet 20.00 €
Served with lemon, a cucumber- radish salad and boiled potatoes with chives

(Each main dish is also available without animal protein and will be served to a fixed price of 14.00 €)

__ Cheese

Cheese Plate  €10.00

__ Desserts

Sweet Chestnut Tiramisu V 
Decorated with crunchy caramel and stewed blueberries   12.00 €

Warm Chocolate Cake V  12.00 €
With orange segments and vanilla ice cream (baked on request)

Exotic Fruit Plate D, V   10.00 €

Pear poached in Chai Tea V   10.00 €
In an agave and hazelnut brittle coat with goat yoghurt and dried fruits

Pear on Pineapple – Coconut Tartlet D, V    12.00€

Homemade Goat Milk Ice Cream With fresh forest berries salad V €10.00

Homemade Vanilla-, Chocolate Ice Cream V  €3.00 each scoop
 or homemade fruit sorbet D

D = « detox et weight balance » Program
V= Vegetarian Menu