Arrival date | Nights | Adults

Special offers

Detox programm

For 165 euros per night including detox menus and personalized treatments.
This rest and detoxifying program is designed to purify the organism and instill new energy for better physical well-being and mental relaxation.

Zen package

For 140€ per person and per night:
organic buffet breakfast
organic 3 course dinner (excluding drinks)
a 60 minutes relaxing treatment
participation in our daily scheduled activities (Yoga, Qi Gong, méditation etc)

Vitality Break

For 50 € per person and per night:
organic buffet breakfast
organic 3 course dinner (excluding drinks)
participation in our daily scheduled activities (Yoga, Qi Gong, méditation etc)

Restaurant Menu


Appetizers / Salads

La Clairière‘s seasonal salad D V    small 6.50  /  large    12.00    
dandelion, rocket, spinach  and chicoree salad and dried blossoms with apple, avocado, cucumber, turnip cabbage, hemp seed, pumpkin seed and grinded flax seed, served with wasabi dressing

You can add either fresh goat cheese or one poached egg        1.50
to your order with a supplement V         

Grilled Scallops*        16.00
carrot purée, carrot-coriander tartar and carrot “tuile”

Oven cooked Cod fish filet*        18.00
white asparagus salad with pink pepper berries, native olives oil, lemon juice and chervil                

Grilled prawns*        16.00
turnip cabbage, carrot garlic, chili, lime, cashew nut and cilantro

Smoked Duck breast        16.00
white asparagus, cherry tomatoes, bear leek tapenade and black balsamic reduction

All appetizers are also available without animal protein and will be served to a fixed price of 10.00 €


Soups


Mung beans soup D V          7.00
Recipe based on Ayurvedic nutrition principles,
with Indian spices and ginger

Daily soup recommended by our chef V        8.00


Main Dishes

Vegetarian Plate ‘Six Flavors’ D V          18.00
fruit chutney, basmati rice, lentil dahl,
rocket salad ,vegetable curry and ghee                                                                  

Pan fried rack of lamb*        24.00
carrot puree and smoked potatoes

Pan fried duck breast        22.00
duet of white and green asparagus, sweet-sour sauce and coriander pesto 

Low temperature cooked chicken breast        20.00
rooibos glaze on brown risotto and white asparagus

Oven cooked Salmon steak 
       22.00
spring vegetables cooked in its own "Pot au Feu" with horseradish and herbs

Pan fried monkfish* medallions        24.00
green asparagus risotto and prawn bisque
horseradish cream with almond milk and rhubarb chutney

Grilled mackerel filets        18.00
green salad leaves and rocket-potato salad, lemon


All main dishes are also available without animal protein and will be served
to a fixed price of 14.00 €
   


Cheese

Plate with assorted cheese V        10.00
                                                         

Desserts


Shortbread biscuit with rhubarb, meringue and hibiscus        12.00
   
Warm extra bitter chocolate cake        12.00
marinated strawberry carpaccio

Plate with fruits of the season D V        10.00
                              
Strawberries salad D V        10.00
with fresh mint, cardamom and vanilla

"Crème brûlée" trilogy
  D V        10.00
with green tea, black tea and rooibos
           
Homemade goat milk ice cream
V        10.00
macadamia nuts and apple crumble, raspberries coulis   

Homemade ice cream V    each scoop    3.00 
vanilla,chocolate or fruits sorbets       


     = Ayurveda inspired dishes

    *    = ingredients of wild origin (hunting and fishing)

    D    = vegan "detox and weight balance" dishes

    V    = vegetarian dishes